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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Huiyun Zhang [et al.]
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Effects of antimicrobial and antioxidant activities of spice extracts on rawc…
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Huiyun Zhang [et al.]

The antimicrobial and antioxidant effects of two spice extracts and their combination on raw chicken meat during storage for 15 days at 4◦Cwere studied. Raw chicken meat was treated with BHT (positive control), rosemary (RO), cloves (CL), and their combination, and the results werecompared to those obtained for raw chicken meat without any additive (negative control). The antioxidant and anti…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
Food Science and Human Wellness 5 (2016) 39–48
Judul Seri
Food Science and Human Wellness
No. Panggil
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