Ditapis dengan
Physical and Chemical Characteristics of Jackfruit (Artocarpus heterophyllus …
Jackfruit seed is a potential local food source, which can be derived as flour. However, this seed contains several oligosaccharides such as raffinose and stachyose, which can cause flatulence for humans, and these substances will also create a darker color during flour processing. Effort to reduce this type of oligosaccharides is reported here by introducing fermentation technique using Lacto…
- Edisi
- 9 ( 2016 )
- ISBN/ISSN
- doi: 10.1016/j.aaspr
- Deskripsi Fisik
- Agriculture and Agricultural Science Procedia 9 ( 2016 ) 342 – 347
- Judul Seri
- Agriculture and Agricultural Science Procedia
- No. Panggil
- -
Studies on Bioethanol Production of Commercial Baker’s and Alcohol Yeast un…
Efforts to optimize bioethanol production were made by modifying culture condition of the yeasts used. Two commercial yeast (New Aule alcohol yeast and New Aule baker’s instant dry yeast) were grown in sugarcane molasses under different condition with and without aeration in order to compare the productivity of both yeast. The fermentation processes were carried out in batch condition for 72 …
- Edisi
- 9 ( 2016 )
- ISBN/ISSN
- doi: 10.1016/j.aaspr
- Deskripsi Fisik
- Agriculture and Agricultural Science Procedia 9 ( 2016 ) 493 – 499
- Judul Seri
- Agriculture and Agricultural Science Procedia
- No. Panggil
- -
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