This experiment aimed to compare carcass and meat quality of crossbred pigs (female Thai Native or Duroc crossed with male Pietrain; n=8 each) fattened for 120 days after weaning. They were slaughtered and dressed in USDA style. The experiment was designed by using t-test statistical analysis with two treatments, either Pietrain × Native (P×N) or Pietrain × Duroc (P×D). Pigs were slaughtere…