Evaluation of organic and inorganic compounds levels of red wines processed f…

Pinot Noir red wines made by malolactic fermentation were studied for studying differences in their chemical profiles with help of a wide spectrum of grape-based and other chemical compounds used in winemaking. Determinations were made with capillary electrophoresis, liquid chromatography, and spectrometry to investigate carbohydrates, organic acids, aldehydes, anthocyanins, phenolic compoun…