Carbohydrate, phenolic and antioxidant level in relation to chlorophyll a con…

The relationships between the level of chlorophyll a, and the content of soluble carbohydrates, phenolics and low molecular antioxidants in the leaves of three oilseed winter rape varieties with different resistance to Leptosphaeria maculans were determined. During pathogenesis, an increase in the content of chlorophyll a in the resistant and medium-sensitive rape varieties was observed. In t…