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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Kathrin Deckardt
cover
Processing barley grain with lactic acid tannic acid ameliorates rumen micro…
Komentar Bagikan
Kathrin DeckardtBarbara U Metzler-ZebelibQendrim Zebeli

fermentation and the host’s health. The goal of this studywas to evaluatewhether processing of barley grain with 1 or 5%lactic acid (LA) and 1 or 5% tannic acid (TA), without or with an additional heat treatment (1% LAH or 1% TAH), may affect microbial ruminal abundance, fermentation profile, and nutrient degradation in vitro. RESULTS: Processing with LA lowered (P < 0.05) the concentration o…

Edisi
96: 223–231
ISBN/ISSN
DOI 10.1002/jsfa.708
Deskripsi Fisik
J Sci Food Agric 2016; 96: 223–231
Judul Seri
J Sci Food Agric
No. Panggil
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