Evaluation of different lipid sources in diet of pacific white shrimpLitopena…

Litopenaeus vannamei (1.98 ± 0.28 g) were fed diets containing soybean oil (SBO), beef tallow (BFT), fishoil (FIO), linseed oil (LNO), and an equal combination of SBO + BFT + FIO (SBF) or SBO + BFT + LNO (SBL) asdietary lipid source respectively for 8 weeks at low salinity of 3‰. The shrimp fed the SBL diet had thehighest weight gain and survival rate. The whole body fatty acid composition i…