Effect of Improving Lamphun Cattle with Black Angus on Carcass and Meat Quality

The objective of this study was to assess carcass and meat quality of Black Angus × White Lamphun (A×W) in comparison to Black Angus × Holstein Friesian (A×H) crossbred cattle. In this experiment, sixteen Angus crossbred cattle, eight from each crossbred type, were randomly selected at an average age 20-24 month for slaughter under standard condition. Slaughter weight,carcass quality and pr…