Nutritional evaluation of groundnut oil cake in formulated diets forrohu, Lab…

De-oiled groundnut oil cake (GOC) was bio-processed through solid state fermentation (SSF) for 15 days at34 ± 1◦C by a tannase producing yeast, Pichia kudriavzevii (GU939629) isolated from the gut of a freshwa-ter carp, Cirrhinus cirrhosus. SSF of GOC was effective in significantly (P < 0.05) reducing crude fibre contentand antinutritional factors (e.g., tannin, phytic acid and trypsin inhib…