Temperature determines size and direction of effects of elevated CO2 and nitr…

Rising atmospheric CO2 concentrations (e[CO2]) are presumed to have a significant impact on plant growth and yield and also on mineral nutrient composition, and therefore, on nutritional quality of crops and vegetables. To assess the relevance of these effects in future agroecosystems it is important to understand how e[CO2] interacts with other environmental factors. In the present study, we e…