Ditapis dengan
Enhancing stability of essential oils by microencapsulation for preservation …
Fresh button mushrooms (Agaricus bisporus L.) are sensitive to browning, water loss, and microbial attack. The short shelf-life of mushrooms is an impediment to the distribution and marketing of the fresh product. Essential oils outstand as an alternative to chemical preservatives and their use in foods meets the demands of consumers for natural products. To resolve controlled release of oi…
- Edisi
- 2014; 2(5)
- ISBN/ISSN
- doi: 10.1002/fsn3.12
- Deskripsi Fisik
- Food Science & Nutrition 2014; 2(5): 526– 533
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Enhancing safety and shelf life of fresh-cut mango by application of edible c…
Mango pulp is very perishable and so has a short shelf life, which both marketers and consumers would like to be longer. Manually sliced mango was treated by coating opuntia mucilage-rosemary oil (Mu + RO), 2 g rosemary oil microencapsul (ROM), and 2 g (ROM) plus (Mu + RO); the treated mango pieces were placed in plastic trays, and overwrapped with PVDC film and then stored at 6°C. Change…
- Edisi
- 2014; 2(3)
- ISBN/ISSN
- doi: 10.1002/fsn3.98
- Deskripsi Fisik
- Food Science & Nutrition 2014; 2(3): 210– 217
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah