Kernel carbohydrates concentration in sugary-1, sugary enhanced and shrunken …

Sweet corn remains at its optimum harvest maturity for a very short period, and quality changes rapidly following its peak. This study investigates the changes in carbohydrate concentration of three genotypes of sweet corn: sugary (su-1), sugar enhanced (se) and supersweet or shrunken (sh2) at three stages of maturity. The analysis of variance revealed differences between genotypes for carbohyd…