Reducing ethylene levels along the food supply chain: a key to reducing food …

Abstract: Excessive waste along the food supply chain of 71 (UK, Netherlands) to 82 (Germany) kg per head per year sparked widespread criticism of the agricultural food business and provides a great challenge and task for all its players and stakeholders. Origins of this foodwaste include private households, restaurants and canteens, aswell as supermarkets, and indicate that 59–65% of this …