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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Mirian Luisa Faria Frei...
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Sorption isotherms and thermodynamic properties of grated Parmesan cheese
Komentar Bagikan
Mirian Luisa Faria Freitas [et al.]

Summary: This study focuses on isotherms, isosteric heat of sorption and enthalpy–entropy mechanism of water sorption of grated Parmesan cheese at simulating conditions of storage and drying processes. Isotherms were determined by gravimetric method using different saturated salt solutions. Samples were submitted to different temperatures, and several models were used to fit experimental dat…

Edisi
2016, 51.
ISBN/ISSN
doi:10.1111/ijfs.129
Deskripsi Fisik
International Journal of Food Science and Technology 2016, 51, 250–259
Judul Seri
Food Science and Technology
No. Panggil
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