Development of Paper Based Sensor for The Determination of Total Phenolic Con…

Tea (Camellia sinensis L.) is one of the most popular beverages around the world. Tea was reported to contain polyphenols,which play a key role in treatment and preventing of many diseases such as cardiovascular and neurodegenerative diseases. Thus,the content of polyphenols could be used as indicator for the quality of tea. Here, the development of low-cost, portable and disposable sensor for …