Ditapis dengan

  • Tahun Penerbitan
  • Ketersediaan
  • Lampiran
  • Tipe Koleksi
  • Format Fisik Dokumen
    Lihat Lebih Banyak
  • Lokasi
  • Bahasa
Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Mohammad Jouki [et al.]
cover
Use of quince seed mucilage edible films containing natural preservatives toe…
Komentar Bagikan
Mohammad Jouki [et al.]

In this study quality changes of rainbow trout fillet wrapped with quince seed mucilage QSM film incorporated with 0–2% (V/V) thyme or oreganoessential oil, as natural preservatives, during storage of 18 d at 4◦C were investigated. The control and wrapped fillet samples were analyzed fortexture, lipid oxidation, and color characteristics. After 6 d of storage, a significantly increasing tre…

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
Food Science and Human Wellness 3 (2014) 65–72
Judul Seri
Food Science and Human Wellness
No. Panggil
-

https://oasis-ac.com/announcements.html

https://www.gowireless.net/aboutus.html

https://alzheimerconsultant.com

https://biohotel-bg.com/Bansko-wineceller-mehana.html

https://survey.fh.unitomo.ac.id/

https://surat.fh.unitomo.ac.id/

https://mademo1.knowband.com/

https://wcdemo1.knowband.com

https://scma2.knowband.com

https://mademo4.knowband.com

https://opencartdemo.knowband.com

https://ma2demo.knowband.com

https://mademo2.knowband.com

https://mademo3.knowband.com

https://ma2demo1.knowband.com

https://mvtelegraph.com/

https://alfutuh.ponpes.id/

https://hsn.alfutuh.ponpes.id/

https://ma.alfutuh.ponpes.id/

https://mts.alfutuh.ponpes.id/

https://ppdb.alfutuh.ponpes.id/

https://smk.alfutuh.ponpes.id/

https://smp.alfutuh.ponpes.id/

https://hatecogroup.vn

https://geap.umb.ac.id/images/

https://library.umb.ac.id/

https://siaset.umb.ac.id/tentang-kami/