Pimpinella anisum essential oil (EO) residuals and its biotic possessions were deliberated. EO was identified using UPLC MS/MS analysis. Inhibitory effect of oil and its preparations were studied using disc-diffusion and Minimum Inhibitory Concentration (MIC) tests, and using corn oil and Streptomycin as controls. Tolerant ability of EO treated Hep G2 cells was appraised using MMT assess, and 0…