Effects of a Monocomponent Protease on Performance Parameters and Protein Dig…

The impact of dietary fortification of an exogenous mono component protease enzyme with or without its matrix values (ME 31.5 Kcal, CP 0.84%, methionine 0.018%, lysine 0.05%, threonine 0.034%) on growth performance traits, feed digestibility,serum parameters, selected immune parameters, total counts of ileal clostridia species, carcass traits as well as duodenal histomorphological picture was s…