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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Ning-Ping Tao [et al.]
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Characterization of odor-active compounds in cooked meat of farmed obscure pu…
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Ning-Ping Tao [et al.]

The volatile and odor-active compounds in cooked meat of farmed obscure puffer (Takifugu obscurus) were analyzed by gas chromatographyemass spectrometryeolfactometry (GCe MSeO). The volatile compounds were extracted by the simultaneous distillationeextraction (SDE) method, then separated and identified by GCeMS. Odor-active compounds in the SDE extract were characterized by GCeMSeO. A total of…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
j ournal of food and drug anal ys i s 2 2 ( 2 0 1 4 ) 4 3 1 e4 3 8
Judul Seri
j ournal of food and drug anal ys i s
No. Panggil
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