The biosurfactants produced by yeast species belonging to Candida, Rhodotorula and Yarrowia genera present a growing interest due to their applications in food industry, therapeutics, bioremediation and cosmetics. The yeast strain Yarrowia lipolytica CMGB32 was characterized using morpho-physiological observations and PCR-RFLP analysis of the ITS1-5.8S-ITS2 region. The amplicon had 360 bp and t…