Ditapis dengan
Influence of extraction techniques on antioxidant properties and bioactive co…
In this study, the bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracted by two extraction methods (solvent and ultrasound- assisted) with three solvents (ethanol, water and ethanol–water) were compared to supercritical fluid extraction. The antioxidant activities of skin and pulp extracts were evaluated and compared to tertiary butylhydroquinone (TBHQ) usin…
- Edisi
- 2015; 3(3)
- ISBN/ISSN
- doi: 10.1002/fsn3.20
- Deskripsi Fisik
- Food Science & Nutrition 2015; 3(3): 179–187
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Antioxidative effect of loquat (Eriobotrya japonica Lindl.)fruit skin extract…
The aim of this study was to compare the effects of solvent and ultrasoundassisted extraction methods with supercritical fluid extraction on antioxidant activity of loquat (Eriobotrya japonica Lindl.) fruit skin extract in stability of soybean oil at 25°C. Oxidative stability alterations of soybean oils containing 400 (SEA) and 1000 ppm (SEB) of ethanol extract, 400 (SSA) and 1000 ppm (SSB) o…
- Edisi
- 2015; 3(1)
- ISBN/ISSN
- doi: 10.1002/fsn3.19
- Deskripsi Fisik
- Food Science & Nutrition 2015; 3(1): 74 – 80
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana La…
The aim of present study was to compare the effects of ultrasound-assisted and microwave-assisted extraction with solvent extraction method on antioxidant activities of jujube (Ziziphus mauritiana Lam.) leaf extracts in stability of sunflower oil during deep frying. The antioxidant activities of the extracts were evaluated by using 2, 2-diphenyl-1-picrylhydrazyl(DPPH˙) radical scavenging and…
- Edisi
- 2015; 3(6)
- ISBN/ISSN
- doi: 10.1002/fsn3.24
- Deskripsi Fisik
- Food Science & Nutrition 2015; 3(6): 548–556
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah