The paper aims at analyzing the level of knowledge and the perception of the concepts of sustainability and well-being of high school students in Tuscany. It is an explorative study carried out during specific events held in high schools with the support of the teachers; during the events, students were asked to fill a questionnaire designed to elicit their relation with these topics as well as…
The paper analyses the evolution of the research debate related to sustainability and to the relation between food and sustainability. A number of text analysis techniques were combined for the investigation of scientific papers. The results stress how discourse analysis of sustainability in the pre-Rio period is mostly associated with agriculture and with a vision where the ecological and env…