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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Shao-Kang Wu [et al.]
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Preparation of total flavonoids from loquat flower and its protective effect …
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Shao-Kang Wu [et al.]

This study aimed to research the preparation techniques of total flavones from loquat flower (TFLF), its anti-oxidation capacity, and its protective effect on hepatic injury. The best extraction parameters by orthogonal experimentation were water at 100C, extraction time 2.5 hours, solid/liquid ratio 1:20, and three decoctions. The chromogenic reaction to the flavones showed that loquat flower…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
j o u rnal of food and drug a n a l y s i s 2 3 ( 2 0 1 5 ) 1 3 6 e1 4 3
Judul Seri
j o u rnal of food and drug a n a l y s i s
No. Panggil
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