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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Shaoping Nie [et al.]
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Effect of pH, temperature and heating time on the formation of furan in sugar…
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Shaoping Nie [et al.]

Furan (C4H4O) has been classified as a possible animal and human carcinogen by many international agencies. The formation of furan in three sugar–glycine models using glucose, fructose, and sucrose was investigated using headspace gas chromatography mass spectrometry method (HSGC–MS) with various dual combinations of three important heat processing conditions, i.e. pH, temperature, and heat…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
Food Science and Human Wellness 2 (2013) 87–92
Judul Seri
Food Science and Human Wellness
No. Panggil
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