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Chemical compositions of the volatile extracts from seeds of Dendranthema nan…
Volatile extracts from the seeds of Dendranthema nankingense Hand.-Mazz. and Borago officinalis L. were prepared using simultaneous distillation and extraction, and analyzed with gas chromatographyemass spectrometry on two capillary gas chromatography columns of different polarity. Ninety-five volatile compounds were identified in D. nankingense seeds, with hexanal, benzeneacetaldehyde, borneo…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- j ournal of food and drug anal ys i s 2 3 ( 2 0 1 5 ) 2 5 3 e2 5 9
- Judul Seri
- j ournal of food and drug anal ys i s
- No. Panggil
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Effect of roasting on the volatile constituents of Trichosanthes kirilowii seeds
Roasted Trichosanthes kirilowii seeds have much more intense flavor than the raw seeds,and are commonly used as food and in the preparations of many medicinal formulations. Volatile constituents in the raw and roasted T. kirilowii seeds were separated by simultaneous distillation and extraction, and analyzed by gas chromatographyemass spectrometry on two capillary gas chromatography columns of…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- j o u rnal of food and drug a n a l y s i s 2 2 ( 2 0 1 4 ) 3 1 0 e3 1 7
- Judul Seri
- j o u rnal of food and drug a n a l y s i s
- No. Panggil
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