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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Sirima Takeungwongtraku...
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Micro-encapsulation of Pacific white shrimp oil as affected by emulsification…
Komentar Bagikan
Sirima Takeungwongtrakul [et al.]

Micro-encapsulation of shrimp oil using the mixture of whey protein concentrate (WPC) and sodium caseinate (SC) (1:1, w/w) as a wall materialwas carried out. The impact of core/wall material ratios (1:2 and 1:4, w/w) and homogenizing pressures (13.79 and 27.58 MPa) on characteristicsand stability of emulsion was investigated. The size of emulsion oil droplets decreased with increasing homogeniz…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
Food Science and Human Wellness 3 (2014) 175–182
Judul Seri
Food Science and Human Wellness
No. Panggil
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