Ditapis dengan
Polyphenolic extract of Sorghum bicolor grains enhances reactive oxygen speci…
Reactive oxygen species detoxification potentials of Sorghum bicolor polyphenolic extract was investigated in the liver of N-nitrosodiethylaminetreated rats. Male rats, weighing (135 ± 5.5) g were completely randomized into 7 groups (A–G) of five rats each. Rats in C, D, E and F were administered orally once daily at 24-h interval for 7 d with 500, 125, 250 and 500 mg/kg body weight of polyp…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- Food Science and Human Wellness 2 (2013) 39–45
- Judul Seri
- Food Science and Human Wellness
- No. Panggil
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Sorghum-based alcoholic beverage, Burukutu, perturbs the redox status of the …
The redox status of male rat liver following 28 days consumption of Burukutu was investigated. Twenty rats were randomized into four groups with five rats each. Burukutu consumption at 0.78 g/kg alcohol produced no significant change in the activities of alkaline phosphatase (ALP), alanine aminotransferase (ALT), and aspartate aminotransferase (AST). However, 3.71 and 7.43 g/kg dosages res…
- Edisi
- 2014; 2(5)
- ISBN/ISSN
- doi: 10.1002/fsn3.13
- Deskripsi Fisik
- Food Science & Nutrition 2014; 2(5): 591– 596
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
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