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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Teerapat Tungsomboon
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Antioxidant activities of Thai pigmented rice cultivars and application in su…
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Ninnart ChinprahastTeerapat TungsomboonPatlapa Nagao

An analytical comparison for active chemical compounds and their antioxidant activities between three representative pigmented Thai rice cultivars was performed. It was revealed that the darkest purple-red cultivar (Kum Doi Musur, KDM) contained the highest total phenolic content of 1164.6 mg gallic acid equivalent per100 g (dry basis, db) and the highest total monomeric anthocyanin content of …

Edisi
2016, 51.
ISBN/ISSN
doi:10.1111/ijfs.129
Deskripsi Fisik
International Journal of Food Science and Technology 2016, 51 , 46–53
Judul Seri
Food Science and Technology
No. Panggil
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