In vitro anti-inflammatory properties of fermented pepino (Solanummuricatum) …

BACKGROUND: The objectives of this study were to determine the invitro anti-inflammatory and invivo antihypertensive effectsof fermented pepino (Solanum muricatum) milk byLactobacillus brevis with the goal of developing functional healthy products. The inflammatory factors effermented pepino milk withL. brevis were assessed in RAW 264.7 macrophages, including nitric oxide (NO) production. Infl…