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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Tzu-Ying Sun [et al.]
Effects of blending wheatgrass juice on enhancing phenolic compounds and anti…
Traditional kombucha is a fermented black tea extract and sugar. Sweetened black tea (10% w/v) and wheatgrass juice (WGJ) were mixed in various ratios and used as fermentation substrate for enhancing phenolic compounds and antioxidant activity. Starter, comprising of yeast (Dekkera bruxellensis) and acetic acid bacteria Gluconacetobacter rhaeticus and Gluconobacter roseus), was inoculated at 20…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- j ournal of food and drug anal ys i s 2 3 ( 2 0 1 5 ) 7 0 9 e7 1 8
- Judul Seri
- j ournal of food and drug anal ys i s
- No. Panggil
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