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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Ummihan Taskoparan Yilm...
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Determination of the food dye carmine in milk and candy products by different…
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Ummihan Taskoparan Yilmaz [et al.]

As a basis for the development of a sensitive analytical method for the determination of carmine food dye, a study of the differential pulse polarographic reduction of carminic acid (CA) on a dropping mercury electrode was performed. For the analytical differential pulse polarographic method running at pH 2.0 BrittoneRobinson (BeR) buffer solution (peak at 489 mV), the relationship between the…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
j ournal of food and drug anal ys i s 2 2 ( 2 0 1 4 ) 3 2 9 e3 3 5
Judul Seri
j ournal of food and drug anal ys i s
No. Panggil
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