We present for the first time the concept of per-task energy accounting (PTEA) and relate it to per-task energy metering (PTEM). We show the benefits of supporting both in future computing systems. Using the shared last-level cache (LLC) as an example:(1) We illustrate the complexities in providing PTEM and PTEA; (2) we present an idealized PTEM model and an accurate and low-cost implementation…
Soy protein isolate (SPI) was hydrolyzed and then its hydrolysate (Hyd-SPI) was supplemented to dough. The dough fermented by a starter consisting of Lactobacillus paralimentarius 412 and Anqi’s yeast was applied to manufacture Chinese steamed bread. Addition of 1% Hyd-SPI to dough is found to significantly improve the farinograph and extensograph values. Moreover, 1% Hyd-SPI stimulates the …