In the past 30 years, several professional reference books on fruits and fruit processing have been published. The senior editor of this volume was part of an editorial team that published a two-volume text on the subject in the mid-nineties. It may not be appropriate for us to state the advantages of our book over the others available in the market, especially in contents; however, each profe…
In the past 30 years, several professional reference books on fruits and fruit processing have been published. The senior editor of this volume was part of an editorial team that published a two-volume text on the subject in the mid-nineties. It may not be appropriate for us to state the advantages of our book over the others available in the market, especially in contents; however, each profe…
In the past 30 years, several professional reference books on fruits and fruit processing have been published. The senior editor of this volume was part of an editorial team that published a two-volume text on the subject in the mid-nineties. It may not be appropriate for us to state the advantages of our book over the others available in the market, especially in contents; however, each profe…
In the past 30 years, several professional reference books on fruits and fruit processing have been published. The senior editor of this volume was part of an editorial team that published a two-volume text on the subject in the mid-nineties. It may not be appropriate for us to state the advantages of our book over the others available in the market, especially in contents; however, each profe…