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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Yonghao Niu [et al.]
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Characterization of volatiles Tribolium castaneum (H.) in flour using solidph…
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Yonghao Niu [et al.]

The objective of this study was to identify volatile organic compounds (VOCs) from flour, Tribolium castaneum (Herbst) and flour infested byT. castaneum separately, to confirm the difference of healthy flour and flour infested by T. castaneum and to explore the new technique to diagnosestored flour’s quality by its VOCs change. Headspace-solid phase microextraction (HS-SPME) coupled with gas …

Edisi
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ISBN/ISSN
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Deskripsi Fisik
Food Science and Human Wellness 5 (2016) 24–29
Judul Seri
Food Science and Human Wellness
No. Panggil
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