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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Young-Eun Lee
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Characteristics of soybean sprout locally cultivated in the Jeonju region, us…
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Young-Eun Lee

Background: Jeonju has been named by United Nations Educational, Scientific and Cultural Organization (UNESCO) as a Creative City of Gastronomy since 2012. The title was awarded based on foods and traditional culture. Jeonju's homemade food preparation style, which has been passed down for thousands of years, was highly praised. Jeonju bibimbap and kongnamul-gukbap are the representative foods …

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ISBN/ISSN
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Deskripsi Fisik
J Ethn Foods 2 (2015) 84e89
Judul Seri
J Ethn Foods
No. Panggil
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