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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Yuexia Wang [et al.]
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Detection of viable Salmonella in ice cream by TaqMan real-time polymerase ch…
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Yuexia Wang [et al.]

Real-time polymerase chain reaction (PCR) allows rapid detection of Salmonella in frozen dairy products, but it might cause a false positive detection result because it might amplify DNA from dead target cells as well. In this study, Salmonella-free frozen ice cream was initially inoculated with heat-killed Salmonella Typhimurium cells and stored at 18C. Bacterial DNA extracted from the sampl…

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j o u rnal of food and drug a n a l y s i s 2 3 ( 2 0 1 5 ) 4 8 0 e4 8 5
Judul Seri
j o u rnal of food and drug a n a l y s i s
No. Panggil
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