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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Yunsheng Wang [et al.]
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Major flavonoid constituents and short-term effects of Chun Mee tea in rats
Komentar Bagikan
Yunsheng Wang [et al.]

Chun Mee tea is a kind of green tea produced in China mainly for export purposes. Foam quantity is usually used as an index for evaluating the quality of Chun Mee tea. In the current study, we compared the concentrations of total saponin and flavonoids between foamy and low-foam Chun Mee tea. Our research confirmed that the total saponin and Oglycosylated flavonoid concentrations were related …

Edisi
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ISBN/ISSN
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Deskripsi Fisik
j ournal of food and drug anal ys i s 2 3 ( 2 0 1 5 ) 9 3 e9 8
Judul Seri
j ournal of food and drug anal ys i s 2 3 ( 2 0 1 5 ) 9 3 e9 8
No. Panggil
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