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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Zbigniew Kobus [et al.]
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Effect of pasteurization on rheological properties of white carrot juice
Komentar Bagikan
Zbigniew Kobus [et al.]

The rheological behaviour of untreated and pasteurized white carrot juice was modelled to investigate the influence of temperature on viscosity and its fluid type. The research was conducted using a rotational viscometer at shear rates ranging from 1 to 100 s-1 and temperatures between 10 and 60

Edisi
7 (2015)
ISBN/ISSN
doi: 10.1016/j.aaspr
Deskripsi Fisik
Agriculture and Agricultural Science Procedia 7 ( 2015 ) 99 – 102
Judul Seri
Agriculture and Agricultural Science Procedia
No. Panggil
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