Ditapis dengan
Alleviative effects of litchi (Litchi chinensis Sonn.) flower on lipid peroxi…
To avoid or retard the lipid peroxidation of meat products, antioxidants are commonly added. Considering the safety and health of additives in meat products, consumers prefer natural antioxidants rather than synthetic ones. Gentisic acid and epicatechin were identified as the major phenolic acid and flavonoid, respectively, of litchi flowers (LFs). The physicochemical properties of pork meatba…
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- Deskripsi Fisik
- j ournal of food and drug anal ys i s 2 3 ( 2 0 1 5 ) 5 0 1 e5 0 8
- Judul Seri
- j ournal of food and drug anal ys i s
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Degradation of histamine by Bacillus polymyxa isolated from salted fish products
Histamine is the causative agent of scombroid poisoning, a foodborne chemical hazard.Histamine is degraded by the oxidative deamination activity of certain microorganisms. In this study, eight histamine-degrading bacteria isolated from salted fish products were identified as Rummeliibacillus stabekisii (1 isolate), Agrobacterium tumefaciens (1 isolate), Bacillus cereus (2 isolates), Bacillus po…
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- j o u rnal of food and drug a n a l y s i s 2 3 ( 2 0 1 5 ) 8 3 6 e8 4 4
- Judul Seri
- j o u rnal of food and drug a n a l y s i s
- No. Panggil
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Reduction of histamine and biogenic amines during salted fish fermentation by…
Bacillus polymyxa D05-1, isolated from salted fish product and possessing amine degrading activity, was used as a starter culture in salted fish fermentation in this study. Fermentation was held at 35C for 120 days. The water activity in control samples (without starter culture)and inoculated samples (inoculated with B. polymyxa D05-1) remained constant throughout fermentation, whereas the pH …
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- Deskripsi Fisik
- j ournal of food and drug anal ys i s 2 4 ( 2 0 1 6 ) 1 5 7 e1 6 3
- Judul Seri
- j ournal of food and drug anal ys i s
- No. Panggil
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Reactivity and stability of selected flavor
Flavor is the most important aspect of food. Based on the complex matrix of the food system and the flavor structure themselves, one important factor that plays a key role in the quality attribute of food is flavor stability. Not surprisingly, there is a large volume of published research investigating the stability of different food flavor compounds, since understanding flavor stability is cru…
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- j o u rnal of food and drug a n a l y s i s 2 3 ( 2 0 1 5 ) 1 7 6 e1 9 0
- Judul Seri
- j o u rnal of food and drug a n a l y s i s
- No. Panggil
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Absolute configuration, stability, and interconversion of 6,7-dihydro-7-hydro…
Pyrrolizidine alkaloid-containing plants are widespread in the world and probably the most common poisonous plants affecting livestock, wildlife, and humans. Pyrrolizidine alkaloids require metabolic activation to form dehydropyrrolizidine alkaloids that bind to cellular proteins and DNA leading to hepatotoxicity, genotoxicity, and tumorigenicity. At present, it is not clear how dehydropyrroliz…
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- j o u rnal of food and drug a n a l y s i s 2 3 ( 2 0 1 5 ) 3 1 8 e3 2 6
- Judul Seri
- j o u rnal of food and drug a n a l y s i s
- No. Panggil
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Gold nanoparticles grafted modified silica gel as a new stationary phase for …
A new thin layer chromatographic layer using gold nanoparticles grafted 3-triethoxysilyl propylamine modified silica gel (Au NPs-APTS modified silica gel) was developed as a stationary phase for separation and determination of two steroid hormones, namely progesterone and testosterone. Acetoneen-hexane 25:75 (v/v) was used as the mobile phase, and the results were compared with those obtained …
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- Deskripsi Fisik
- j ournal of food and drug anal ys i s 2 3 ( 2 0 1 5 ) 2 7 9 e2 8 6
- Judul Seri
- j ournal of food and drug anal ys i s
- No. Panggil
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Formulation of essential oil-loaded chitosanealginate nanocapsules
Naturally occurring polymers such as alginate (AL) and chitosan (CS) are widely used in biomedical and pharmaceutical fields in various forms such as nanoparticles, capsules,and emulsions. These polymers have attractive applications in drug delivery because of their biodegradability, biocompatibility, and nontoxic nature. The pharmaceutical applications of essential oils such as turmeric oil a…
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- ISBN/ISSN
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- Deskripsi Fisik
- j o u rnal of food and drug a n a l y s i s 2 3 ( 2 0 1 5 ) 5 6 0 e5 6 8
- Judul Seri
- j o u rnal of food and drug a n a l y s i s
- No. Panggil
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Chemical compositions of the volatile extracts from seeds of Dendranthema nan…
Volatile extracts from the seeds of Dendranthema nankingense Hand.-Mazz. and Borago officinalis L. were prepared using simultaneous distillation and extraction, and analyzed with gas chromatographyemass spectrometry on two capillary gas chromatography columns of different polarity. Ninety-five volatile compounds were identified in D. nankingense seeds, with hexanal, benzeneacetaldehyde, borneo…
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- Deskripsi Fisik
- j ournal of food and drug anal ys i s 2 3 ( 2 0 1 5 ) 2 5 3 e2 5 9
- Judul Seri
- j ournal of food and drug anal ys i s
- No. Panggil
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