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Handbook of Fruits and Fruit Processing: Part I Processing Technology
In the past 30 years, several professional reference books on fruits and fruit processing have been published. The senior editor of this volume was part of an editorial team that published a two-volume text on the subject in the mid-nineties. It may not be appropriate for us to state the advantages of our book over the others available in the market, especially in contents; however, each profe…
- Edisi
- -
- ISBN/ISSN
- 978-0-8138-1981-5
- Deskripsi Fisik
- TP370.H264 ; 664.8—dc22
- Judul Seri
- -
- No. Panggil
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Handbook of Fruits and Fruit Processing: Part II Products Manufacturing
In the past 30 years, several professional reference books on fruits and fruit processing have been published. The senior editor of this volume was part of an editorial team that published a two-volume text on the subject in the mid-nineties. It may not be appropriate for us to state the advantages of our book over the others available in the market, especially in contents; however, each profe…
- Edisi
- -
- ISBN/ISSN
- 978-0-8138-1981-5
- Deskripsi Fisik
- TP370.H264 ; 664.8—dc22
- Judul Seri
- -
- No. Panggil
- -
Handbook of Fruits and Fruit Processing: Part III Commodity Processing [UNIT 2]
In the past 30 years, several professional reference books on fruits and fruit processing have been published. The senior editor of this volume was part of an editorial team that published a two-volume text on the subject in the mid-nineties. It may not be appropriate for us to state the advantages of our book over the others available in the market, especially in contents; however, each profe…
- Edisi
- -
- ISBN/ISSN
- 978-0-8138-1981-5
- Deskripsi Fisik
- TP370.H264 ; 664.8—dc22
- Judul Seri
- -
- No. Panggil
- -
Handbook of Fruits and Fruit Processing:Part III Commodity Processing [UNIT 1]
In the past 30 years, several professional reference books on fruits and fruit processing have been published. The senior editor of this volume was part of an editorial team that published a two-volume text on the subject in the mid-nineties. It may not be appropriate for us to state the advantages of our book over the others available in the market, especially in contents; however, each profe…
- Edisi
- -
- ISBN/ISSN
- 978-0-8138-1981-5
- Deskripsi Fisik
- TP370.H264 ; 664.8—dc22
- Judul Seri
- -
- No. Panggil
- -
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability
There has been increasing interest in the nutritional properties of fruits and vegetables as sources of health-promoting phytochemical compounds, due to epidemiological data that correlate a high consumption of these compounds with a lower risk of several cardiovascular and degenerative diseases. Phytochemicals are a heterogeneous group of chemical compounds with numerous biological actions. Th…
- Edisi
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- ISBN/ISSN
- 978-0-8138-0320-3
- Deskripsi Fisik
- QK898.P764R67 ; 615’.321–dc22
- Judul Seri
- -
- No. Panggil
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Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah