Ditapis dengan
Challenges and prospects of food science and technology education: Nepal’s …
Abstract: Food science and technology education has been running since four decades in Nepal. There is a very slow improvement in the profession. The job opportunities have always been threatened by insiders and outsiders. Academic institutions, government agencies, and food industries themselves are responsible for the quality of food science professionals. Novel and practical methods of teac…
- Edisi
- 2014; 2(6):
- ISBN/ISSN
- doi: 10.1002/fsn3.17
- Deskripsi Fisik
- Food Science & Nutrition 2014; 2(6): 623– 627
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour…
Stinging nettle (Urtica dioica. L) is a wild, unique herbaceous perennial flowering plant with Stinging hairs. It has a long history of use as a food sources as a soup or curries, and also used as a fiber as well as a medicinal herb. The current aim was to analyze the composition and bioactive compounds in Nepalese Stinging nettle. Chemical analysis showed the relatively higher level of crude p…
- Edisi
- 2016; 4(1)
- ISBN/ISSN
- doi: 10.1002/fsn3.25
- Deskripsi Fisik
- Food Science & Nutrition 2016; 4(1): 119–124
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah