Ditapis dengan
Challenges and prospects of food science and technology education: Nepal’s …
Abstract: Food science and technology education has been running since four decades in Nepal. There is a very slow improvement in the profession. The job opportunities have always been threatened by insiders and outsiders. Academic institutions, government agencies, and food industries themselves are responsible for the quality of food science professionals. Novel and practical methods of teac…
- Edisi
- 2014; 2(6):
- ISBN/ISSN
- doi: 10.1002/fsn3.17
- Deskripsi Fisik
- Food Science & Nutrition 2014; 2(6): 623– 627
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Replacement of sugar in the product formulation of “Bomboyson” by jaggery
Abstract “Bomboyson” is a traditional heat desiccated dairy product of eastern Nepal, prepared using khoa, sugar, and ghee, and has a great commercial potential. This study was carried out to standardize the product and study its nutritive value and storage life for the organized production. The formulation was based on survey and the best product was selected using 9-point hedonic rating …
- Edisi
- 2014; 2(5):
- ISBN/ISSN
- doi: 10.1002/fsn3.12
- Deskripsi Fisik
- Food Science & Nutrition 2014; 2(5): 521– 525
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah