Ditapis dengan
How seasonal temperature or water inputs affect the relative response of C3 c…
Rising atmospheric carbon dioxide concentration ([CO2]) has the potential to positively impact C3 food crop production by directly stimulating photosynthetic carbon gain (A), which leads to increased crop biomass and yield. Further stimulation of A and yield can result from an indirect mechanism in which elevated [CO2] decreases stomatal conductance and canopy water use, ameliorating droug…
- Edisi
- 2014; 3(1): 33–45
- ISBN/ISSN
- doi: 10.1002/fes3.44
- Deskripsi Fisik
- Food and Energy Security 2014; 3(1): 33–45
- Judul Seri
- Food and Energy Security
- No. Panggil
- -
Accelerating yield potential in soybean: potential targets for biotechnologic…
Soybean (Glycine max Merr.) is the world’s most widely grown legume and provides an important source of protein and oil. Global soybean production and yield per hectare increased steadily over the past century with improved agronomy and development of cultivars suited to a wide range of latitudes. In order to meet the needs of a growing world population without unsustainable expansion of the …
- Edisi
- (2012) 35, 38–52
- ISBN/ISSN
- -
- Deskripsi Fisik
- Plant, Cell and Environment (2012) 35, 38–52
- Judul Seri
- Plant, Cell and Environment
- No. Panggil
- -
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah