Over the last three decades, China’s agriculture sector has been transformed from the traditional to modern practice through the effective deployment of Information and Communication Technologies (ICTs). Information processing and dissemination have played a critical role in this transformation process. Many studies in relation to agriculture information services have been conducted in China,…
The antimicrobial and antioxidant effects of two spice extracts and their combination on raw chicken meat during storage for 15 days at 4◦Cwere studied. Raw chicken meat was treated with BHT (positive control), rosemary (RO), cloves (CL), and their combination, and the results werecompared to those obtained for raw chicken meat without any additive (negative control). The antioxidant and anti…