INTEGRATED FOOD SAFETY AND VETERINARY PUBLIC HEALTH

Edisi

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ISBN/ISSN

978-0-85199-908-1

Deskripsi Fisik

398 hlm

Judul Seri

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No. Panggil

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Challenges and prospects of food science and technology education: Nepal’s …

Abstract: Food science and technology education has been running since four decades in Nepal. There is a very slow improvement in the profession. The job opportunities have always been threatened by insiders and outsiders. Academic institutions, government agencies, and food industries themselves are responsible for the quality of food science professionals. Novel and practical methods of teac…

Replacement of sugar in the product formulation of “Bomboyson” by jaggery

Abstract “Bomboyson” is a traditional heat desiccated dairy product of eastern Nepal, prepared using khoa, sugar, and ghee, and has a great commercial potential. This study was carried out to standardize the product and study its nutritive value and storage life for the organized production. The formulation was based on survey and the best product was selected using 9-point hedonic rating …

The role of N-glycosylation in kiwi allergy

Abstract The physical, biochemical,and immunological characteristics of plant allergens have been widely studied, but no definite conclusion has been reached about what actually makes a protein an allergen. In this sense, N-glycosylation is an exclusive characteristic of plant allergens not present in mammals and it could be implied in allergenic sensitization. With this aim,we evaluated and c…