The Indonesia’s recent economic growth, 2000-2010, was very remarkable considering the fact that during the same period the global economy was generally characterized by stagnant to negative growth. However, such a remarkable growth were being criticized by many as having several weaknesses, covering: (i) Indonesia’s economy is relatively unstable, (ii) growth is centralized in Jakarta only…
The new optimization task within the integrated model of the renewal of the fleet of harvesters has been considered in this paper. The aim of the study is generation of the mathematical model for the renewal of the combine harvester fleet on the basis of integral equations with an unknown lower limit of integration. The integro-functional equations for main trajectories have been obtained, and …
This research examines how relationship quality affects the intention of past consumers to spread positive electronic word-ofmouth (e-WOM) in food and beverage bussiness. Studies show that customer commitment tends to behave as mediator on customer satisfaction and trust that correlate to positive e-WOM. Exploration the influence of customer psychographic aspect toward the e-WOM was measured on…
Purpose – The integration of Lesson and Learning Study within initial teacher education programmes is still evolving and subject to many constraints (Parks, 2008). The purpose of this paper is to introduce the special issue which intends to stimulate and facilitate continued growth and interest in fostering models of Lesson and Learning Study within initial teacher education programmes. Desi…
In the context of ensuring bio resources for future generations, scientific research of carp culture have shown that it can realize high meat production, if it respects certain conditions of race performance and the growth medium. The genetic improvement objective is to increase meat production, based on maximizing meat production per female of breeding stock. Estimation of genetic progress usi…
With over one-third of U.S. adults considered obese, there is growing concern over the social implications pertaining to the health and welfare of U.S. citizens. This study examines the impact of local food systems (i.e., access to healthy foods and unhealthy foods) and other control variables on adult obesity rates, general health conditions, and mortality rates in counties across the United S…
This paper aims to quantify the quantitative performances to the production of meat at Carpathian youth breed in relation to the rearing technology. To assess the development of kids body during birth - 6 months kids were weighing at birth, at 28 days, at weaning (60 days) and 6 months, registering total weight gain and average daily gain achieved by them in stages and throughout the period mon…
The multifunctional agriculture can be defined as the mechanism of the integrated development and a tool for giving value to the territorial potential in the agricultural activities, which are determinant for the rural sustainability. Under the light of these considerations and given the next 2014-2020 programming periods, it becomes interesting thinking on the effect of the multifunctional agr…
Genetic engineering is a technique that allows to detect, isolate, multiply and transplant specific genes in another living organism. The introduction of genes in another living organism or other species is a process unstable and insecure with side effects and consequences difficult to predict on the recipient genome and interaction with the surrounding environment. The main proponent are big b…
The purpose of our study is to understand the contribution traditional foods can give to the economic sustainability of rural areas by means of implementing research on extra-virgin olive oil in the region of Tuscany, where olive-growing has a strong multifunctional value and a superior reputation in terms of quality. This region also presents critical elements that can be attributed to high pr…
After a period of progressive abandonment of cultivation, the wine growers of the Etna initiated a process of renewal that allowed them to place high quality products on the market and to involve in wine tourism with the Etna Wine Route. In this context, the viticulture of the Etna is a model, which has become a strategic component of rural sustainable development and improvement of local touri…
Sweet corn remains at its optimum harvest maturity for a very short period, and quality changes rapidly following its peak. This study investigates the changes in carbohydrate concentration of three genotypes of sweet corn: sugary (su-1), sugar enhanced (se) and supersweet or shrunken (sh2) at three stages of maturity. The analysis of variance revealed differences between genotypes for carbohyd…
In sub-system of Indonesian agribusiness, fruit processing industries are major component of agroindustrial activities. In term of economic development, these fruit processing industries contribute significant amount to employment and income generation. The objective of this research was to evaluate present condition of procurement system as a part of supply chain management in fruit processing…
The paper deals with the concept of well-being and its relationship with landscape and agriculture. According to the literature, well-being is a multidimensional and subjective concept, it is related to happiness but it does not depend on mere economic welfare. In fact, the bond between material wealth and well-being is not causal: GDP is not the optimum way of assessing the level of well-bein…
The paper analyses productivity of the selected agricultural resources which is an indicator describing the efficiency of agricultural production processes management. Final gross production was assumed as an indicator describing the obtained effects of agricultural production. The scope of the paper covered farms according to their activity, i.e. operating individually and grouped in producer …
Short supply chain, as legally defined by Reg. 1305/13, is able to reach goals of “sustainable agriculture”, through the reduction of transportation costs and consequently of CO2 emissions. In addition, it promotes biodiversity and implements periurban agriculture. The interest for short food chain is growing in EU and in national legislations, considering its role in achieving environmenta…
A novel method was developed for the screening and detection of fucoidanase activity in bacterial colonies using fucoidan–agarose plates and staining with hexadecyltrimethylammonium bromide (Cetavlon). Colonies with fucoidanase activity were indicated by a transparent halo. The medium containing undegraded fucoidan showed as a milk-colored background, but areas with degraded fucoidan under th…
A large body of evidence links the traditional Mediterranean diet to reduced risk of major chronic diseases, including neurodegenerative disease. However, the dietary behaviors of Mediterranean populations have been radically changing during the last decades with people westernizing their diet. Among possible causes, the increasing cost of many key-foods of the Mediterranean diet is likely to …
Indonesia has a tropical orchid species diversity is greatest in the world, but unfortunately, the conservation of orchids less attention from the government. At present the development of orchids in Indonesia is still at the level of conventional farming,while conservation is still lacking. If no one focuses on the conservation of orchids in Indonesia will become extinct due to an increase in …
The quality of feeding, understood as a nutrition founded on quality foods and on the varied and balanced contribution in the diet of an adequate level of nutrients, fibers, vitamins and minerals (low in fat and sugars), is one of the pillars on which a society should establish strategies for keeping in time and space its well-being. The focus on the quality of feeding, however, is susceptible…
Sustainability is progressively gaining importance in the winegrowing sector. Implementing this concept implies environmental soundness, social equity and economic feasibility. A proliferation of initiatives to develop the sustainable production of wine started officially in Italy since the year 2010. The objective of this paper is to illustrate the reshaping of Sicilian winegrowing according t…
Inventory policy decisions at each tier in the supply chain of fresh vegetables is considered significantly regarding to the short period shelf life (perishable) factor and cost efficiency of the product distribution. The object of this study is suppliers of fresh vegetable and its supply chain in the Yogyakarta Province, Indonesia. The evaluation of the importance factors of supply chain perf…
Tartary buckwheat (Fagopyrum tataricum Gaertn) is a minor crop belonging to the Polygonaceae family that can be considered as sustainable crop thanks to its low input requirements. It is a pseudo-cereal known for its high healthy value related to antioxidant compounds present in its grains. For this reason it could be employed for the production of functional foods. This paper as well as review…
To evaluate the accumulation of oil and fatty acids in coriander during fruit ripening, a field experiment was conducted under organic cultivation conditions in Auch (near Toulouse,southwestern France) during the 2009 cropping season. The percentage and composition of the fatty acids of coriander were determined by gas chromatography. Our results showed that rapid oil accumulation started in ea…
Whereas the coexistence of conventional, organic and GMO farming was originally designed to be a technical tool in order to ensure incompatible crop cohabitation, today it is a source of study of agricultural land governance, for European, national and local actors who may take part in the decision to allocate a specific process to a particular agricultural area. GMO regulations will therefore …
In the beginning of 19th century, the range (areal) of Panthera tigris altaica included the forest part of the Korean Peninsula, the northern provinces of China, and the left bank of the Amur River in Russia and approached Transbaikalia and Yakutia. By the late 1930s, the number of tigers in Russia had decreased to 20–30 individuals. Protections against hunting (1947), the entrapment of tiger…
Grinding is the fundamental operation in the processing of cereal grain. From the viewpoint of the processing technology, the significant aspect is the energy intensity of the process. Apart from the equipment used, the process of grinding is affected by grain moisture and its mechanical properties that are determined primarily by the cultivar factor. The principal objective of the study was th…
The climatic changes from Romania in the last decades, affected the productivity of local plants especially in south of the country where there are many droughty areas. Our objective was to identify new opportunities for protecting the environment in these areas by emphasizing the potential of cultivation of more resistant plants. With these aim in mind we conducted in 2013 two experiments of g…
Stroke is a leading cause of death and disability, with high individual, social and economic costs. Diet has been identified as a modifiable risk factor for cardiovascular diseases and stroke in several large epidemiological studies. The evaluation of foods groups and dietary patterns provides a more realistic representation of actual dietary intake, and gives clues to developing guidelines aim…
With the entrance into force of Directive (EU) 2015/412 of the European Parliament and of the Council of 11 March 2015 amending Directive 2001/18/EC as regards the possibility for the Member States to restrict or prohibit the cultivation of genetically modified organisms (GMOs) in their territory the legislative framework and the perspective of agricultural land use related to the use of a giv…
Using a (DOCA)-salt arterial hypertension rat model we aimed to test on isolated, ischemised and reperfused rat heart, physiological parameters as well as biochemical markers, both in myocardium and in plasma, in order to characterize modifications induced by DOCA-salt treatment. In our study we used 20 rats of 10 months old divided into two groups of 10 rats each: control and treated. The tr…
This paper will address to the subject relating to the employment emergency and will analyze which are the conditions that can foster a green shared orientation among all stakeholders in the food system. So they can help to identify ways to solve this dramatic emergency. The study will be divided into three phases: 1. desk analysis on review of current training professional profiles green ori…
One of the principal production alternatives in the wine sector is represented by choosing between international grape species in view of creating products with popular tastes or instead preferring autochthonous species capable of bringing out the typicalities of wines and their ties with the territory. The objective of this study is to estimate, with an experimental auction, the difference of …
Genetic determinism study presents a great importance due to the fact that all the characters linked to the growth process depend upon some specific genes action, gene which with their summative effect establishes the phenotypic manifestation of the mentioned characters. To emphasize the genetic determinism of a character it is necessary the estimation of the genetic parameters, the main import…
Semen production quality from reproduction males depends upon different factors such as:age, breed, collection method,environmental conditions. The present research was conducted to establish the influence of age upon the quantitative and qualitative indices of the native buffalo semen. There were analyzed 20 native buffalo males, from different age categories. At every semen collecting there w…
Indonesian cocoa production is significantly increasing, but the resulting quality is still low and varied. The main issue in improving the quality of cocoa, primarily in Blitar, and Jembrana, lies not in the lack of capacity of the processing industry, but rather on a strong commitment to implement fermentation seriously. Research objectives were to know the management of cocoa products, the m…
The world turns quickly in the current phase of globalization, and the themes of sustainable development are part of this transformation. In this context the territory plays a fundamental role. The importance of the territory is underlined especially in cases of natural disasters that cause serious damage both material and social, thus affecting the wellbeing of entire communities. It is time t…
The effect of two levels of electrical conductivity (EC) at 2.2 dS/m-1 and 4.4 dS/m-1 in two nutrient solutions was studied in a hydroponic culture of zucchini Cucurbita pepo var. Abodanza, during the growing period in a heated glasshouse. The experimental premises consisted of 8 double sloping benches (10x 0.4 x 0.6 m), which were by two equipped for the collection of the runoff with a calibra…
This paper explores the effects of international and European business law on the realization of the right to adequate food, which includes the right to freely and consciously choose a diet which is not only nutritious and healthy, but also respects consumers' civic expectations about social, cultural and ethical qualities of specific foods. It appears that current international and european tr…
With the increased globalization of the wine industry comes the need for in-depth examinations of emerging consumer segments. The current study approaches the topic of sustainability from the consumer viewpoint. Specifically, the current paper focuses on an emerging yet sizeable market of consumers - Hispanic wine consumers in the United States. Consumer data were collected via in-person interc…
This paper explores a new emerging function for Universities: that of co-creation for sustainability (Trencher et al, 2013, 2014a, 2014b). Contribution to sustainability involves an engagement in place-based, multi-stakeholder partnerships able to solve real-world issues. This theory is applied to multiple case studies which involve the University of Macerata, located in a rural area in the …
Sustainable development is an important dimension for business incubators to improve tenant-businesses in the coffee value chain. This study focuses on business incubators addressing social and economic dimensions of sustainability in developing countries. Business incubators are perceived as important mechanisms for sustainable development as they involve relevant stakeholders and activities t…
The purpose of this paper was to make a study as regards the typology of sheep farms which practicing the conventional breeding system. To characterize the typology of conventional sheep farms a study of the production system was conducted in 2014 in 10 sheep farms, located in the counties Cluj, Caras-Severin, Covasna, Buzau, Prahova and Teleorman. Evaluation of the production system from each …
Starting from the results of a research project on Solidarity Purchase Groups (Gruppi di Acquisto Solidale - GAS) in Italy, the paper discusses how, within consumer groups, for the very reason of their horizontal organisation which encourages learning amongst peers, the conditions are created to overcome the so-called ‘attitude-behaviour gap’ in ethical consumption. The analysis shows how a…
As an agricultural product, cassava is recognized as a special commodity which has high potential for local and export product. High production cost and low selling price are still become common problem faced by farmers. These common problem leads to low income for the farmers. The opinion to cassava product as unimportance product with low profit has consequence to make low of institution invo…
The notions of “well-being”, on both a personal and social level, as well as that of a “welfare society” are the subject of important deliberation as part of the same economic theory. Even if their definition is tied to specific meanings in the context of more recent economic and social changes, their roots are not foreign to the historical situations that have left strong signs of iden…
The purpose of this study is to provide information on the conditions of horticultural products supply chain that is managed by the Cooperative Brenjonk and identifying performance problems that occur from the beginning of the process of organic products to be a viable product to be marketed. This study uses the identification of supply chain performance to determine the performance of each sup…
Maize production in Thailand has moved to the highlands, where residues of crop and weeds are burned to prepare land for the new crop. This study was done to compare relay cropping of maize with legumes to reduce burning in the highlands at Pang-da Royal Agriculture Station. The experiment was conducted with 3 maize-legume relay treatments (maize + lablab, maize + ricebean and maize + cowpea) a…
A total of 375 Nile tilapia was subdivided into three groups (125 fish/group), based on weight (600, 800 and 1200 g, respectively). Fish were killed and analyzed for various traits describing meat characteristics. Data was subjected to analysis of variance. Protein percentage of the 600 g weighing Nile tilapia was the highest (P
Innovation can be a driver for value creation, variously understood. The emergence of Corporate Social Responsibility highlighted many potential benefits descending from innovation in industries traditionally considered “low-tech”, where the spheres of value concerning the environment and society are of particular importance in the eyes of a consumer who behaves like a “responsible citiz…