Ditapis dengan
The antioxidant and anti-cadmium toxicity properties of garlic extracts
Abstract: Cadmium (Cd) contamination is a highly dangerous international problem because it can transfer into the food chain and become bioaccumulated, endangering human health. Cd detoxication is very interesting particularly the method providing no undesirable side effects. Cd also causes lipid oxidation that leads to undesired food quality. Garlic (Allium sativum L.) has been used as conven…
- Edisi
- 2014; 2(6)
- ISBN/ISSN
- doi: 10.1002/fsn3.16
- Deskripsi Fisik
- Food Science & Nutrition 2014; 2(6): 792– 801
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Reducing ethylene levels along the food supply chain: a key to reducing food …
Abstract: Excessive waste along the food supply chain of 71 (UK, Netherlands) to 82 (Germany) kg per head per year sparked widespread criticism of the agricultural food business and provides a great challenge and task for all its players and stakeholders. Origins of this foodwaste include private households, restaurants and canteens, aswell as supermarkets, and indicate that 59–65% of this …
- Edisi
- 2014; 94
- ISBN/ISSN
- DOI 10.1002/jsfa.666
- Deskripsi Fisik
- J Sci Food Agric 2014; 94: 2357–2361
- Judul Seri
- Science Food Agriculture
- No. Panggil
- -
Protecting soymilk fl avor and nutrients from photodegradation
Abstract: Five different packaging treatments were studied over a 36- day period to determine if they protected soymilk from photo- oxidation. Soymilk was packaged in high- density polyethylene ( HDPE ) bottles with and without light protective additives ( LPA ). Two controls [(1) no LPA (translucent appearance); (2) a light- protected control (foil overwrap over no LPA control)] and three LPA…
- Edisi
- 2015; 3(4)
- ISBN/ISSN
- doi: 10.1002/fsn3.22
- Deskripsi Fisik
- Food Science & Nutrition 2015; 3(4): 319–330
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
A proprietary blend of quail egg for the attenuation of nasal provocation wit…
Abstract: Occasional rhinitis symptoms caused by exposure to pollution or allergens is a growing concern. Based first on empirical observation of a lesser occurrence of allergies in quail farmers and then scientific works on ovomucoids properties, we developed a dietary supplement for the relief of such occasional rhinitis symptoms. The objective of the study was to determine whether one acut…
- Edisi
- 2014; 2(6)
- ISBN/ISSN
- doi: 10.1002/fsn3.14
- Deskripsi Fisik
- Food Science & Nutrition 2014; 2(6): 655– 663
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Comparative lethality kinetic curves and predictive models of F-value for Lis…
Abstract: The objective of this work was to evaluate the kinetic of inactivation of Listeria monocytogenes using peracetic acid, chlorhexidine, and organic acids as active agent, determining the respective D-, Z-, and F-values. From our knowledge, these important results from an industrial view point are not available in the current literature, mainly for organic acids, pointing out the main c…
- Edisi
- 2013; 1(1)
- ISBN/ISSN
- doi: 10.1002/fsn3.5
- Deskripsi Fisik
- Food Science & Nutrition 2013; 1(1): 27–31
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Chemical composition of the giant red sea cucumber, Parastichopus californicu…
Abstract: Giant red sea cucumbers, Parastichopus californicus, are commercially harvested in the U.S. Pacific Northwest; however, the nutritional and chemical properties of its edible muscle bands and body wall have not been fully elucidated. In particular are the fatty acid profiles of P. californicus tissues, which have not been documented. Sea cucumbers were delivered live and muscle bands…
- Edisi
- 2013; 1(1)
- ISBN/ISSN
- doi: 10.1002/fsn3.12
- Deskripsi Fisik
- Food Science & Nutrition 2013; 1(1): 63–73
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
The use of nutrient-optimizing/cost-minimizing software to develop ready-to-u…
Abstract: Malnutrition affects people of all ages in many countries in the developing world. One treatment for malnutrition is the intervention involving ready-touse therapeutic foods (RUTFs). This study developed RUTFs for pregnant women in Mali using formulation computer software and largely local, plantbased ingredients. Mali has the world’s second highest birth rate and infant mortality …
- Edisi
- 2015; 3(2)
- ISBN/ISSN
- doi: 10.1002/fsn3.17
- Deskripsi Fisik
- Food Science & Nutrition 2015; 3(2): 110–119
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Effects of processing on the proximate and metal contents in three fish speci…
Abstract: The effects of culinary practices such as boiling, frying, and grilling on the proximate compositions and concentrations of metals (Cd, Pb, Cr, Zn, Fe, Cu, Mn, Ni, and Hg) in commonly consumed fish species from the Nigerian coastal waters were investigated. The selected fish species were Polydactylus quadratifilis, Chrysicthys nigrodigitatus and Cynoglossus senegalensis. The culinary…
- Edisi
- 2014; 2(3)
- ISBN/ISSN
- doi: 10.1002/fsn3.10
- Deskripsi Fisik
- Food Science & Nutrition 2014; 2(3): 272– 281
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Formulation and nutritional evaluation of weaning food processed from cookin…
The possibility of processing a ready-to-eat nutrient-rich weaning food (WF) for infants within the age group of 0.5–0.9 years from cooking banana fortified with popular and affordable legumes (cowpea and peanut) was investigated with the aid of computer software and available technology in Nigeria. A composite of 47% cowpea, 40% ripe banana, and 13% peanut was processed, analyzed to compare …
- Edisi
- 2013; 1(5)
- ISBN/ISSN
- doi: 10.1002/fsn3.51
- Deskripsi Fisik
- Food Science & Nutrition 2013; 1(5): 384– 391
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Cinnamon extract inhibits angiogenesis in zebrafish and human endothelial cel…
Angiogenesis is a process of new blood vessel generation and under pathological conditions, lead to tumor development, progression, and metastasis. Many bioactive components have been studied for its antiangiogenic properties as a preventive strategy against tumor development. This study is focused on the effects of cinnamon extract in modulating the pathway involved in angiogenesis. Human um…
- Edisi
- 2013; 1(1)
- ISBN/ISSN
- doi: 10.1002/fsn3.13
- Deskripsi Fisik
- Food Science & Nutrition 2013; 1(1): 74–82
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Nutritional composition of fufu analog flour produced from Cassava root (Mani…
Nutritional properties of fufu analog produced from co-processing of cassava and cocoyam were studied. Cassava and cocoyam were fermented for 72 h, dried to obtain fufu flour. Proximate, functional, minerals, antinutritional factor, pasting properties, and sensory evaluation of various samples were determined. The results revealed that the moisture contents of the samples showed significant dif…
- Edisi
- 2015; 3(6)
- ISBN/ISSN
- doi: 10.1002/fsn3.25
- Deskripsi Fisik
- Food Science & Nutrition 2015; 3(6): 597–603
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Physico- chemical properties of instant ogbono ( Irvingia gabonensis ) mix po…
The main objective of the research is to develop a recipe of instant dry soup mix for easy preparationof ogbono soup. Instant ogbono mix powder was processed using common locally ingredients.Dika kernel powder, dried ugwu leaf, crayfi sh, stock fi sh, and a mixture of locust bean, onion, seasoning and Cameroon powder were formulated at different ratios to fi nd the best acceptable ogbono mix po…
- Edisi
- 2015; 3(4)
- ISBN/ISSN
- doi: 10.1002/fsn3.22
- Deskripsi Fisik
- Food Science & Nutrition 2015; 3(4): 313–318
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Nutritional composition of “gari” analog produced from cassava (Manihot e…
Physicochemical properties of gari analog produced from coprocessing of Cassava (Manihot esculenta Crantz) and Cocoyam (Colocasia esculenta) were investigated. Cassava tuber and cocoyam were coprocessed at different percentages before frying separately. Proximate composition, mineral content, antinutritional factors, and sensory evaluation of various samples were determined. The results showed …
- Edisi
- 2014; 2(6)
- ISBN/ISSN
- doi: 10.1002/fsn3.16
- Deskripsi Fisik
- Food Science & Nutrition 2014; 2(6): 706– 711
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Effect of gamma irradiation on physicochemical properties of stored pigeon pe…
The effect of gamma irradiation at various doses (5, 10, 15, 20 kGy) was observed on pigeon pea flour stored for 3 months on proximate composition, functional properties, and peroxide value. Sensory evaluation was also carried out on bean cake (moinmoin) made from nonirradiated and irradiated pigeon pea flour. The results showed that stored gamma-irradiated samples had significantly lower (P < …
- Edisi
- 2013; 1(5)
- ISBN/ISSN
- doi: 10.1002/fsn3.50
- Deskripsi Fisik
- Food Science & Nutrition 2013; 1(5): 377– 383
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Sulfated glycosaminoglycans from crown-of-thorns Acanthaster planci – extra…
In this article, the novel inventive steps for the extraction and quantification of sulfated glycosaminoglycan (GAG) from Acanthaster planci starfish, generally known as crown-of-thorns (COT), are reported. Starfish have been implicated with collagenous distributions within their body anatomy, thus making it a prima facie fact searching for the possibility that GAGs can be isolated from COT. In…
- Edisi
- 2013; 1(1)
- ISBN/ISSN
- doi: 10.1002/fsn3.10
- Deskripsi Fisik
- Food Science & Nutrition 2013; 1(1): 83–89
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Comparing the effect of encapsulated and unencapsulated fennel extracts on t…
The quality of minced kilka (Clupeonella cultriventris caspia) with gum arabic encapsulated (0.3% and 0.5% w/w) and unencapsulated fennel extract (FE) (0.3% and 0.5% w/w) stored at 4°C was examined over a storage period of 15 days. The control and the treated fish samples were analyzed periodically for microbiological (total viable count [TVC] and total psychrotrophic count [TPC]) and chemical…
- Edisi
- 2016; 4(2)
- ISBN/ISSN
- doi: 10.1002/fsn3.27
- Deskripsi Fisik
- Food Science & Nutrition 2016; 4(2): 216–222
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Development of lysozyme-combined antibacterial system to reduce sulfur dioxid…
For the purpose of SO2 reduction and stabilizing ice wine, a new antibacterial technique was developed and verified in order to reduce the content of sulfur dioxide (SO2) and simultaneously maintain protein stability during ice wine aging process. Hazardous bacterial strain (lactic acid bacteria, LAB) and protein stability of Italian Riesling ice wine were evaluated in terms of different amount…
- Edisi
- 2015; 3(5)
- ISBN/ISSN
- doi: 10.1002/fsn3.23
- Deskripsi Fisik
- Food Science & Nutrition 2015; 3(5): 453–465
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Modeling development of inhibition zones in an agar diffusion bioassay
A two-temperature agar diffusion bioassay is commonly used to quantify theconcentration of nisin using Micrococcus luteus as the indicator microorganism. A finite element computational model based on Fick’s second law of diffusionwas used to predict the radius of the inhibition zone in this diffusion bioassay.The model developed was used to calculate nisin concentration profiles as a function…
- Edisi
- (2015) 3(5):
- ISBN/ISSN
- doi: 10.1002/fsn3.23
- Deskripsi Fisik
- Food Science & Nutrition 2015; 394–403
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Low-fat frankfurters from protein concentrates of tilapia viscera and mechani…
In order to develop a healthy low-fat frankfurter-type sausage, different formulations were developed with tilapia viscera surimi (T1) and two with mechanically separated tilapia meat (MSTM) surimi (T2 and T3), all without pig lard addition. Due to technological problems observed for T1 sausage during cooking, it was not further investigated. The functionality of the other two formulations was …
- Edisi
- 2013; 1(6)
- ISBN/ISSN
- doi: 10.1002/fsn3.42
- Deskripsi Fisik
- Jurnal Food Science & Nutrition 2013; 445– 451
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Effect of storage and cooking on the fatty acid profile of omega-3 enriched e…
The fatty acids (FA) profile was determined in n-3 enriched (ColumbusTM) Belgian eggs and pork in order to evaluate to what extent the n-3 fatty acids, which are very sensitive to oxidation, are resistant to storage or cooking. In standard eggs or pork, no change of the fatty acid profile was observed after storage or cooking without culinary fat, as well as in ColumbusTM eggs and pork after st…
- Edisi
- 2015; 3(2)
- ISBN/ISSN
- doi: 10.1002/fsn3.19
- Deskripsi Fisik
- Food Science & Nutrition 2015; 3(2): 140 – 152
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Nutrients and bioactive compounds content of Baillonella toxisperma, Trichosc…
Abstract: Baillonella toxisperma , Pentaclethra macrophylla and Trichoscypha abut areimportant foods for communities living around forests in Cameroon. Information on the nutritional value and bioactive content of these foods is required to establish their contribution to the nutrition and health of the communities.Samples of the three foods were obtained from four villages in east and three v…
- Edisi
- 2015; 3(4).
- ISBN/ISSN
- doi: 10.1002/fsn3.21
- Deskripsi Fisik
- Food Science & Nutrition 2015; 3(4): 292–301
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tu…
Abstract: Mexican Tuba (M-Tuba) and Tepache are Mexican fermented beverages prepared mainly with pineapple pulp and coconut palm, respectively. At present, reports on the microbiota and nutritional effects of both beverages are lacking. The purpose of this study was to determine whether M-Tuba and Tepache contain cultivable lactic acid bacteria (LAB) capable of producing bacteriocins. Tepache …
- Edisi
- 2015; 3(5)
- ISBN/ISSN
- doi: 10.1002/fsn3.23
- Deskripsi Fisik
- Food Science & Nutrition 2015; 3(5): 434–442
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Effect of water yam (Dioscoreaalata) flour fortified with distiller’s spent…
Abstract: It was envisaged that the inclusion of treated distiller’s spent grain (DSG) to yam flour might increase its nutritional value, with the aim of reducing nutritional diseases in communities consuming yam as a staple. Hence, yam flour was fortified with DSG at 5–35%. The effects of this fortification on the nutritional, chemical, and functional properties of yam flour were investi…
- Edisi
- 2016; 4(1)
- ISBN/ISSN
- doi: 10.1002/fsn3.25
- Deskripsi Fisik
- Food Science & Nutrition 2016; 4(1): 24–33
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Effect of storage on the chemical composition, microbiological load, and sens…
Abstract: The effect of storage on the chemical, microbiological, and sensory properties of cassava starch-based custard powder (CbCP) blends as mixture of yellow-fleshed cassava root starch (YfCRS) (90–98%) and whole egg powder (WEP) (2–10%) was investigated. These were prepared using central composite rotatable design, and separately packaged in polyvinyl chloride plastic can and stored…
- Edisi
- 2015; 3(5):
- ISBN/ISSN
- doi: 10.1002/fsn3.23
- Deskripsi Fisik
- Food Science & Nutrition 2015; 3(5): 425–433
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
The characterization of the physicochemical and sensoryproperties of full-fat…
Abstract Concentrated/Greek yogurt or Labneh is a semisolid food produced from yogurt by eliminating part of its water and water-soluble compounds. Today’s world is geared toward the production of lower fat foods without compromising the texture and flavor of these products. The objective of this study was to characterize the physicochemical and sensory properties of bovine, caprine, and ov…
- Edisi
- 2014; 2(2):
- ISBN/ISSN
- doi: 10.1002/fsn3.89
- Deskripsi Fisik
- Food Science & Nutrition 2014; 2(2): 164– 173
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Morphological, physicochemical, and antioxidant profile of noncommercial bana…
Abstract Banana cultivars––Luvhele (Musa ABB), Mabonde (Musa AAA), and Muomvared (Musa balbisiana) ––were characterized for morphological, physicochemical, and antioxidant properties. All three cultivars varied significantly (P < 0.05) in their morphology, pH, titratable acidity and total soluble solids with no significant difference in their ash content. Individual cultivars showed va…
- Edisi
- 2015; 3(3)
- ISBN/ISSN
- doi: 10.1002/fsn3.20
- Deskripsi Fisik
- Food Science & Nutrition 2015; 3(3): 221–232
- Judul Seri
- Food Science & Nutrition ORIGINAL RESEARCH
- No. Panggil
- -
Quality assessment of butter cookies applying multispectral imaging
Abstract: A method for characterization of butter cookie quality by assessing the surface browning and water content using multispectral images is presented. Based on evaluations of the browning of butter cookies, cookies were manually divided into groups. From this categorization, reference values were calculated for a statistical prediction model correlating multispectral images with a brown…
- Edisi
- 2013; 1(4)
- ISBN/ISSN
- doi: 10.1002/fsn3.46
- Deskripsi Fisik
- Food Science & Nutrition 2013; 1(4): 315– 323
- Judul Seri
- Jurnal Food Science & Nutrition
- No. Panggil
- -
Searching the best equilibrium moisture equation for lettuce seeds using meas…
In the present work, we performed a discrimination analysis of the nonlinear equations used to describe sorption isotherms of the lettuce seeds. The equilibrium data were obtained by the static method using saturated salt solutions. The best model to describe the equilibrium moisture of lettuce seeds was selected using measures of curvature and bias. The obtained results showed that the Copace…
- Edisi
- 2013; 1(6)
- ISBN/ISSN
- doi: 10.1002/fsn3.67
- Deskripsi Fisik
- Food Science & Nutrition 2013; 1(6): 422– 427
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Malnutrition and infant and young child feeding ininformal settlements in Mum…
Abstract: Childhood malnutrition remains common in India. We visited families in 40 urban informal settlement areas in Mumbai to document stunting, wasting, and overweight in children under five, and to examine infant and young child feeding (IYCF) in children under 2 years. We administered questions on eight core WHO IYCF indicators and on sugary and savory snack foods, and measured weight a…
- Edisi
- 2015; 3(3)
- ISBN/ISSN
- doi: 10.1002/fsn3.21
- Deskripsi Fisik
- Food Science & Nutrition 2015; 3(3): 257–271
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Modeling of electrohydrodynamic drying process using response surface methodo…
Energy consumption index is one of the most important criteria for judging about new, and emerging drying technologies. One of such novel and promising alternative of drying process is called electrohydrodynamic (EHD) drying. In this work, a solar energy was used to maintain required energy of EHD drying process. Moreover, response surface methodology (RSM) was used to build a predictive model …
- Edisi
- 2014; 2(3)
- ISBN/ISSN
- doi: 10.1002/fsn3.96
- Deskripsi Fisik
- Food Science & Nutrition 2014; 2(3): 200– 209
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Optimization on drying conditions of a solar electrohydrodynamic drying syste…
The purpose of this article was to present a new drying method for agricultural products.Electrohydrodynamic (EHD) has been applied for drying of agricultural materials due to several advantages such as energy saving, low cost equipment,low drying temperatures, and superior material quality. To evaluate this method, an EHD dryer based on solar (photovoltaic) energy was designed and fabricated. …
- Edisi
- 2014; 2(6)
- ISBN/ISSN
- doi: 10.1002/fsn3.16
- Deskripsi Fisik
- Food Science & Nutrition 2014; 2(6): 758 – 767
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Antioxidant capacity of hydrolyzed porcine tissues
The antioxidative capacity of seven different porcine tissue hydrolysates (colon,appendix, rectum, pancreas, heart, liver, and lung) were tested by four different assays, including iron chelation, 2,20-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging, 2,2-Diphenyl-1-(2,4,6-trinitrophenyl) hydrazyl (DPPH) radical scavenging, and inhibition of lipid oxidation. All hydro…
- Edisi
- 2014; 2(3)
- ISBN/ISSN
- doi: 10.1002/fsn3.10
- Deskripsi Fisik
- Food Science & Nutrition 2014; 2(3): 282– 288
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Influence of extraction techniques on antioxidant properties and bioactive co…
In this study, the bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracted by two extraction methods (solvent and ultrasound- assisted) with three solvents (ethanol, water and ethanol–water) were compared to supercritical fluid extraction. The antioxidant activities of skin and pulp extracts were evaluated and compared to tertiary butylhydroquinone (TBHQ) usin…
- Edisi
- 2015; 3(3)
- ISBN/ISSN
- doi: 10.1002/fsn3.20
- Deskripsi Fisik
- Food Science & Nutrition 2015; 3(3): 179–187
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Antioxidative effect of loquat (Eriobotrya japonica Lindl.)fruit skin extract…
The aim of this study was to compare the effects of solvent and ultrasoundassisted extraction methods with supercritical fluid extraction on antioxidant activity of loquat (Eriobotrya japonica Lindl.) fruit skin extract in stability of soybean oil at 25°C. Oxidative stability alterations of soybean oils containing 400 (SEA) and 1000 ppm (SEB) of ethanol extract, 400 (SSA) and 1000 ppm (SSB) o…
- Edisi
- 2015; 3(1)
- ISBN/ISSN
- doi: 10.1002/fsn3.19
- Deskripsi Fisik
- Food Science & Nutrition 2015; 3(1): 74 – 80
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Frying stability of sunflower oil blended with jujube (Ziziphus mauritiana La…
The aim of present study was to compare the effects of ultrasound-assisted and microwave-assisted extraction with solvent extraction method on antioxidant activities of jujube (Ziziphus mauritiana Lam.) leaf extracts in stability of sunflower oil during deep frying. The antioxidant activities of the extracts were evaluated by using 2, 2-diphenyl-1-picrylhydrazyl(DPPH˙) radical scavenging and…
- Edisi
- 2015; 3(6)
- ISBN/ISSN
- doi: 10.1002/fsn3.24
- Deskripsi Fisik
- Food Science & Nutrition 2015; 3(6): 548–556
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
The bioaccessibility of eicosapentaenoic acid was higher from phospholipid fo…
The bioaccessibility of eicosapentaenoic acid (EPA) in the forms of monoacylglycerol(EPA-MAG), triacylglycerol (EPA-TAG), and phospholipid (EPA-PL) during gastrointestinal passage was compared in this study using a dynamic gastrointestinal model (TIM system). The TIM system simulated the average upper gastrointestinal tract conditions of healthy human adults after intake of a meal (fed state co…
- Edisi
- 2013; 1(6)
- ISBN/ISSN
- doi: 10.1002/fsn3.58
- Deskripsi Fisik
- Food Science & Nutrition 2013; 1(6): 409– 415
- Judul Seri
- Food Science & Nutrition Received
- No. Panggil
- -
Flaking process increases the NF-jB inhibition activity and melanoidin extrac…
Research on the health impacts of coffee has escalated. However, few studies were devoted to understanding the potential impact of mechanical processing on coffee’s chemistry and subsequent health implications. Coffee flaking is a commonly used process to improve extractability and aroma characteristics. In this study, we studied the biochemical activity, chemical composition, and microstruct…
- Edisi
- 2013; 1(5)
- ISBN/ISSN
- Yi-Fang Chu
- Deskripsi Fisik
- Food Science & Nutrition 2013; 1(5): 363– 368
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah